Saturday, 05 September 2015 17:25

    Cookbook Confidential

    Written by
    Rate this item
    (0 votes)

    A day of talks and food related events for a tenner with food stalls inside and Kerb outside? I had to go. I chose How to make a career out of food to see what I might have missed. Cake Boy and Plenish had stalls in the foyer and the hour long session with the panel of chefs and foodies was useful and encouraging. John Vincent - founder of Leon - gave the best advice to someone who wanted to know how to make the transition from being employed by someone else to running their own food business.

    'Get out your phone', he said, so she did.

    'Now call your boss and hand in your notice...'

    Read 5108 times Last modified on Thursday, 22 October 2015 11:20

    Leave a comment

    We welcome your comments.
    *there is no need to fill in website/URL column
    *email details are not displayed, shared with third parties or used for marketing purposes.